About Us

Chef serving food

Executive Chef Christian Viau

Executive Chef Christian Viau was born in a small French-Canadian village in Ontario, Canada. He has a passion for cooking and exploring new culinary creations. This passion was first instilled at a young age when he was old enough to watch his mom cook dishes from scratch based on family recipes that were passed down for generations. He continued to refine his cooking skills in Lille, France and in Montreal, Canada. Christian was the Executive Chef & Co-owner of a French-Canadian inspired terroir bistro in Montreal. Christian received his training at the Institute du Tourisme et d’Hôtellerie du Québec and also has a Red Seal Certification in the Culinary Arts. Christian currently lives in Sacramento with his wife. They enjoy an active lifestyle, including traveling and sports (especially hockey).


Managing Member/Operations: Robert Redmond

Robert brings his lifetime accumilation of experience as a professional restaurateur to Sacramento.  Highly intuitive to industry and community trends, his success and reputation has been based in focusing on culture, people, and bringing a story to life.  

"Our team and I look forward to welcoming you in as our guest.  Cheers!"   Robert

Scott & Megan Matrenec

Managing Member/Investor: Scott & Megan Matrenec

Scott & Megan are Sacramento residents dedicated to their community and professions. Scott is an executive at a supplier of automotive parts and test solutions for electric vehicles and charging stations.  Megan is a Urologic Oncologist at Kaiser Permanente. Their philanthropic activities include dedicating time and resources to the preservation and enhancement of parks for all Sacramento residents.  Additionally, they enjoy spending time with their Goldendoodle, hiking, running and traveling.