We are excited to announce we are now open and accepting reservations for Sunday Brunch.
Ricotta Yogurt | Mascarpone | Granola | Honeydew Melon |Berries
Gribiche | Bacon | Sausage |Pork Belly | Organic Egg
Watermelon | Honeydew | Cantaloupe |Feta | Sorel Cream | Balsamic Reduction
Artisan Bread | Maple Carmel Sauce | Whipped Cream
Baked Brie Cheese | Sundried Tomato | Kalamata Olives | Candied Walnuts | Arugula | Maple Syrup | Fruit Jam | White Peach Chutney
Specialty Sausages | Grilled Ham Steak | Applewood Bacon | Pork Belly |Fondant Potato | Piperade Melody | Whole Grain Mustard
Pugliese Batard Bread | Organic Poached Egg | Hass Avocado | Chioggia Beets | Pea Sprouts | Pico de Gallo
House made Cheddar & Bacon Pastry | Sausage Béchamel | Fingerling Potatoes
English Muffin | Organic Poached Egg | Fresh Hollandaise | Heirloom Tomato | Spinach | Ham | Fondant Potato
Mary’s Chicken Breast | Shaved Pecorino | White Anchovy Caesar Dressing | Crostini | Fried Capers
Polenta | Marinated Shrimp | Andouille Sausage | Piperade Melody | Maple Syrup
Mary’s Chicken Breast | Spring Mix | Apples | Celery Grapes | Cucumber | Feta | Candied Walnuts | Creamy Apple Cider Vinaigrette
Steak | Piperade Medley | Sharp Cheddar | Sundried Tomato Aioli | Arugula | Fries
Fresh, regionally sourced and seasonal offerings
Let us help with the details of your upcoming gathering
We would love to hold a table for you
