Dinner
Starters
Marinated Olives
Mix Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel | Coriander
Truffle fries
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino | Garlic-Lemon Aioli
Fried Arancini
Fried Ball of Risotto | Pesto | Sundried Tomato | Ovalini Mozzarella | Piperade Coulis
Deviled Eggs
Organic Egg Gribiche | House Cured Salmon | Sturgeon Caviar | Dill
Frog & Slim Charcuterie Board
Duck Breast Prosciutto, Cured Meats & Artisan Cheeses
Kobe Beef Carpaccio
Tarragon Mustard Vinaigrette | Arugula | Watercress | Capers | Pecorino Cheese
Soups & Salads
Caesar Salad
White Anchovy Caesar Dressing | Fried Capers | Crostini | Shaved Pecorino
Golden Beet Salad
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Heirloom Tomato Caprese
Seasonal Heirloom Tomato | Basil Infused Ovalini Mozzarella Cheese | Balsamic Reduction | Arugula
Main Course
Braised Pork Shank
Braised Au Jus | Yukon Potato Mash | Chutney
Chicken Confit
Mary’s Chicken Quarter Confit in Duck Fat | Roasted Heirloom Carrots | Turnip and Potato Gratin | Whole Grain Mustard Beurre Blanc
Grilled New York
Omaha Angus | Organic White Miso Compound Butter | Fingerlings | Broccolini
Roasted Butternut Squash Risotto
Grilled Fennel | Herb Pesto | Roasted Heirloom Carrots | Grilled Portabella | Pea Shoots
Dry-Aged Ribeye
21 Day Dry-Aged | Duck Fat Roasted Fondant Potato | Crispy Green Beans | Demi
Frog & Slim Wagyu Burger
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Linguini Vongole
Littleneck Clams | Bacon | Serrano Peppers | Shallots | Pecorino Cheese | Lemon White Wine Sauce
Alaskan Halibut
Butternut Puree | Roasted Brussel Sprouts
Finishing Touches
Crème Brûlée
Chef Inspired Espresso Coffee Brule | Caramelized Sugar
Chocolate Truffles
Homemade Ganache | Coca Powder | Chocolate Sauce
Bread Pudding
Artisan Bread | Fresh Fruit | Maple Cream Sauce | Whipped Cream
