Dinner
Starters
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Marinated Olives
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel | Coriander
- Price: 6
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Truffle fries
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese | Fried Garlic | Lemon Aioli
- Price: 16
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Fried Arancini
Fried Balls of Risotto | Pesto | Sundried Tomato | Ovalini Mozzarella Piperade Coulis
- Price: 14
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Deviled Eggs
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
- Price: 18
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Frog & Slim Charcuterie Board
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
- Price: 28
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Bruschetta
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese | Balsamic Reduction
- Price: 17
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Artisan Cheese Plate
Selected Artisan Cheese | Compliments
- Price: 23
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Prince Edward Island Mussels
Fennel | Parsley | Chablis Wine| Garlic Bread Points
- Price: 21
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Kobe Beef Carpaccio
Tarragon Mustard Vinaigrette | Arugula | Capers | Pecorino Cheese
- Price: 19
SALADS
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Caesar Salad
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
- Price: 15
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Frog & Slim Wedge Salad
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic
- Price: 18
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Golden Beet Salad
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
- Price: 17
Main Course
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Braised Pork Shank
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
- Price: 38
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Artisan Lasagna
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle | Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
- Price: 32
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Alaskan Halibut*
Butternut Squash Puree | Roasted Cauliflower
- Price: 44
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Ora King Salmon
Italian Black Rice | Broccolini | Seafood Saffron Bisque | Grilled Lime
- Price: 39
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Chicken Confit
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Yukon Au Gratin Potato | Whole Grain Mustard Beurre Blanc
- Price: 31
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Grilled New York
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter
- Price: 39
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Grilled Octopus
Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee
- Price: 39
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Mussel and Shrimp Piccata Pasta
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
- Price: 33
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Dry-Aged Ribeye
21 Day Dry Aged | Duck Fat Yukon Fondant Potato | Crispy Green Beans | Demi
- Price: 49
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Frog & Slim Wagyu Burger
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello | Tomato | Red Onion | Smoke Gouda Cheese | Fries
- Price: 26
Finishing Touches
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Espresso Crème Brûlée
Espresso Infused Custard | Caramelized Sugar
- Price: 11
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Chocolate Truffles
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce
- Price: 11
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Bread Pudding
Artisan Bread | Fresh Fruit | Maple Cream Sauce | Whipped Cream
- Price: 10
A 3% service fee is added to stated menu prices for all dine-in bills to help provide a livable wage and benefit for our team.. This is not a gratuity.