Dinner

shank

Starters

  • Marinated Olives

    Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel | Coriander

    • Price: 6

  • Truffle fries

    Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese | Fried Garlic | Lemon Aioli

    • Price: 17

  • Creole Arancini

    Deep Fried Cajun Seasoned Arborio Rice | Zesty Corn Puree

    • Price: 15

  • Deviled Eggs

    Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice

    • Price: 18

  • Frog & Slim Charcuterie Board

    Duck Breast Prosciutto | Cured Meats | Riette | Compliments

    • Price: 29

  • Bruschetta

    Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese | Balsamic Reduction

    • Price: 16

  • Prince Edward Island Mussels

    Fennel | Parsley | White Wine | Garlic Bread Points

    • Price: 24

SALADS

  • Caesar Salad

    White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino

    • Price: 16

  • Frog & Slim Wedge Salad

    Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

    • Price: 19

  • Golden Beet Salad

    Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula

    • Price: 17

Main Course

  • Braised Pork Shank

    Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots

    • Price: 41

  • Alaskan Halibut*

    Pan Seared Wild Caught Alaskan Halibut | Autumn Couscous | Sundried Tomato | Lemon Thyme Velouté | Asparagus

    • Price: 46

  • Chicken Confit

    Mary’s Chicken Quarter Confit in Duck Fat | Roasted Heirloom Carrots | Yukon Au Gratin Potato | Whole Grain Mustard Beurre Blanc

    • Price: 36

  • Rack of Lamb*

    Pistachio Dijon Crusted Rack of Lamb seared Medium Rare | Goat Cheese Jus | Celery Root Puree | Asparagus

    • Price: 52

  • Mussel and Shrimp Piccata Pasta

    Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato

    • Price: 37

  • Dry-Aged Ribeye

    21 Day Dry Aged | Duck Fat Yukon Fondant Potato | Crispy Green Beans | Demi

    • Price: 55

  • Frog & Slim Wagyu Burger

    Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello | Tomato | Red Onion | Smoke Gouda Cheese | Fries

    • Price: 26

Finishing Touches

  • Pumpkin Crème Brûlée

    Organic Pumpkin Spiced Custard | Caramelized Sugar

    • Price: 12

  • Chocolate Truffles

    Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

    • Price: 12

  • Bread Pudding

    Artisan Bread | Fresh Fruit | Maple Cream Sauce | Whipped Cream

    • Price: 12

Head Chef Lana Jezic       Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

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