Easter Brunch 3-Course Prix Fixe Menu


Book A Table

Shareable for the Table

  • Warm Easter Pastry Board

    Fresh Baked Cinnamon Rolls | Coffee Cake |Whipped Maple Butter| House Made Jam| Fresh Fruit

Spring Starters

Please Choose One

  • Spring Citrus Salad

    Watercress| Blood Orange |Cara Cara Orange | Watermelon Radish | Whipped Goat Cheese | Sumac | Citrus Vinaigrette

  • Honey Yogurt & Berries

    Greek Yogurt | Honey | Mixed Berries | Toasted Oats

Main Course

  • Lamb Hash

    Slow Roasted Lamb | Yukon Tallow Potatoes | Sugar Snap Peas | Roasted Red Peppers | Spring Onion | Fresh Herbs | Over Easy Eggs | Sourdough Toast

  • Sausage & Brie Frittata

    Baked Farm Egg Frittata | Brie | Fennel-Sage Sausage | Roasted Mushrooms | Caramelized Onion | Fresh Herbs | Shallot Vinaigrette Salad

  • Easter Glazed Ham & Spinach Benedict

    English Muffin | Honey Glazed Ham | Sautéed Spinach | Vega Farms Poached Eggs | Lemon Hollandaise | Crispy Tallow Potatoes

  • Shakshuka

    Roasted Tomato & Bell Pepper | Vega Farms Poached Eggs | Zhoug | Feta | Toasted Focaccia

  • Mary’s Chicken Sandwich

    Focaccia Roll | Oven Roasted Mary’s Chicken Breast | Applewood Bacon | Portobello Mushroom | Sundried Tomato Aioli | Romaine | Sharp White Cheddar | Shoestring Fries

The price is $60 per Adult, $30 per child 12 and under

 Tax and gratuity not included.