Father's Day 3-Course Prix Fixe Brunch


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SHARABLE FOR THE TABLE

  • Meat Breakfast Board

    Pork Belly | Applewood Bacon | Grilled Ham | Breakfast Sausage | Crispy Tallow Potato

Sharable

(Please select one)

  • Grilled Corn and Tomato Bruschetta

    Sourdough Baguette | Grilled Corn | Melody Tomato | Avocado | Whipped Feta | Side Mixed | Shallot Vinaigrette

  • Mushroom and Cheese Frittata

    Vega Farm Egg | Roasted Mushroom | Yukon Potato | Spinach | Goat Cheese

Main Course

(Please select one)

  • Brioche French Toast

    House made Brioche | Berries | Maple Whipped Cream | Applewood Bacon or Sausage

  • Corned Beef Hash*

    Braised Corned Beef Hash | Vega Farms Eggs

  • Classic Egg Benedict

    English Muffin | Vega Farms Poached Eggs | Fresh Hollandaise | Tomato | Spinach | Ham | Crispy Tallow Potatoes

  • Cobb Salad

    Mary’s Chicken Breast | Applewood Bacon | Shaft’s Blue Cheese Crumble | Hard Boiled Egg | Melody Tomato | Avocado | House Dill Ranch

  • Shakshouka*

    Roasted Tomatoes and Bell Peppers | Poached Egg | Cilantro Sauce | Feta | Toasted Focaccia

The price is $55 per adult, $25 per child, not including tax, gratuity, or service fee.

Head Chef Lana Jezic

 

A 3% service fee is added to stated menu price and dine in orders to help provide a livable wage and benefits for our team.  This is not a gratuity.