Father's Day 3-Course Prix Fixe Dinner


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First Course

  • Pork Belly & Juniper Chowder

    Roasted Pork Belly | Yukon Potato | Leeks | Juniper Berry

  • Frog & Slim Caesar Salad*

    White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino

Main Course

  • Ora King Salmon*

    Seafood Bisque | Black Italian Rice | Broccolini

  • Pan Seared Sirloin*

    Baseball Cut Sirloin |Seared Fingerling Potato | Roasted Heirloom Carrots | Mushroom Demi

  • Linguini Vongole*

    Littleneck Clams | Bacon | Serrano Peppers | Shallots | Pecorino Cheese | Cream | Lemon | White Wine

  • Artisan Lasagna

    Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle | Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette

Dessert Course

  • Mascarpone Cheesecake

    Goat Cheese | Mascarpone | Bourbon Apple Compote

  • Lemon Tart

    Lemon Custard | Basil Creme | Blueberry Compote

The price is $70 per person, not including tax, gratuity, or service fee.

Sous Chef  Anthony Fox

 

A 3 % service fee is added to stated price and dine in orders to help provide for a livable wage and benefits for our team.    This is not a gratuity.