FROG & SLIM


Starters

Marinated Olives 6

Mix Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel | Coriander

Truffle Fries 9

Shoe-String crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese | Garlic-Lemon Aioli

Kobe Beef Carpaccio 16

Tarragon Mustard Vinaigrette | Arugula | Watercress | Capers | Pecorino Cheese

Deviled Eggs 11

Egg Gribiche | House Cured Salmon | Sturgeon Caviar | Dill

Frog & Slim Charcuterie Board 24

Duck Breast Prosciutto, Cured Meats & Artisan Cheeses | Condiments

Bruschetta 11

Rye Bread, | Baba Ganouj | Marinated Tomato | Pecorino Cheese | Balsamic Reduction

Caprese Salad 12

Heirloom Tomato | Bocconcini Mozzarella | Smoked Gouda| Balsamic Reduction | Arugula | Olive Oil

Clams Rockefeller 12

Littleneck Clams | Spinach | Crème | Serrano Peppers | Applewood Bacon

Artisan Cheese Plate 14

Selection of Artisan Cheeses | Condiments

Salads

Chef's Scratch Soup 9

Caesar Salad 9

White Anchovy Caesar Dressing | Fried Capers | Crostini | Pecorino Cheese

Red Snapper 25

Quinoa & Spinach Warm Salad | Broccolini | Saffron Aioli

Chicken Waldorf Salad 19

Grilled Mary’s Chicken Breast | Red Kale | Apples | Celery | Grapes | Cucumber | Feta | Candied Walnuts | Creamy Apple Cider Vinaigrette

Frog & Slim Steak Salad 24

Wagyu Steak| Frieze Salad Mix | Marinated Mushrooms | Quail Eggs | Asian Pears | Point Reyes Blue Cheese Dressing

Large Plates

Braised Pork Shank 32

Braised Au Jus | Potato and Parsnip Mash | Plum Chutney

Halibut 39

Butternut Puree | Warm Brussels Sprout Slaw | Chimichurri Vinaigrette

Dry Aged Ribeye 38

Duck Fat Roasted Sunchoke | Crispy green Beans | Demi

Chicken Confit 28

Roasted Heirloom Carrots | Turnip and Potato Gratin | Whole Grain Mustard Beurre Blanc

Grilled New York 36

14 oz. Omaha Angus | Blue Cheese and Thyme Butter Compote | Fingerlings | Broccolini

Grilled Octopus 28

Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Pine Nuts | Sorel Crème Fraiche | Watercress | Daikon Sprouts

Linguini Vongole 27

Littleneck Clams | Andouille | Bacon | Serrano Peppers | Shallots | Pecorino Cheese | Lemon White Wine Sauce

Orzo Risotto 25

Saffron Orzo | Grilled Fennel | Sorrel Pesto | Roasted Tomato | Grilled Portabella

Frog & Slim Wagyu Burger 21

Brioche | Applewood Bacon | Truffle Mayo | Arugula | Tomato | Portobello | Red Onion | Smoke Gouda Cheese | Fries

Mary’s Boneless Chicken Focaccia Sandwich 19

Oven Roasted Mary’s Marinated Chicken Thigh | Applewood Bacon | Portabella | Sundried Tomato Aioli | Romaine | Pepper Jack Cheese | Fries

Finishing Touches

Crème Brûlée 8

Chef Inspired Espresso Crème Brûlée | Caramelized Sugar

Chocolate Truffle 8

Homemade Ganache | Coco Powder | Chocolate Sauce

Bread Pudding 8

Artisan Bread | Fresh Fruit | Maple Cream Sauce | Whipped Cream

Mixed Berry Tart 8

All Butter Crust | Shaved Pecans

Wines & Crafted Cocktails

White Varietals

Ferrari-Carano Fume Blanc | Sonoma 10/39

Daou Rose | Paso Robles 12/46

Aperture Chenin Blanc | North Coast 15/56

Ancient Peaks Sauvignon Blanc | Paso Robles 12/46

Peregrine Sauvignon Blanc | Otago, NZ 16/60

Aperture Sauvignon Blanc | Sonoma '20 68

Stags' Leap Sauvignon Blanc | Napa Valley '19 50

Zenato Pinot Grigio | Veneto, Italy 11/42

The Arsonist Chardonnay | Dunnigan Hills 12/46

Jordan Chardonnay | Russian River Valley '18 60

Sonoma-Cutrer Chardonnay | Russian River 14/53

Far Niente Chardonnay | Oakville '18 110

Crossbarn Chardonnay | Sonoma 16/60

Sterling Vineyards Chardonnay | Napa Valley '19 38

Silverado Chardonnay | Los Carneros '19 58

Kistler Les Noiseliers Chardonnay | Sonoma '19 100

Red Varietals

Andrew Lane Merlot | Napa Valley 14/53

The Arsonist Red Blend | Sonoma 12/46

Michael David Petite Petit | Lodi 10/39

Sea Sun Pinot Noir | California Coast 12/46

Penner Ash Pinot Noir | Willamette Valley '18 70

EnRoute Les Pommiers Pinot | Russian River '18 75

MacRostie Pinot Noir | Sonoma Coast 16/53

Sean Minor Cabernet Sauvignon | Paso Robles 12/46

Galerie Cabernet Sauvignon | Knights Valley '18 78

Stags' Leap Cabernet Sauvignon | Napa Valley '18 95

Smith & Hook Cabernet | Central Coast 16/60

Nickel & Nickel C.C. Ranch Cab | Rutherford '18 165

A. Rafanelli Cabernet | Dry Creek Valley '17 95

Aperture Cabernet | Alexander Valley '18 115

Mt. Veeder Cabernet Sauvignon | Mount Veeder '18 60

Frog's Leap Cabernet Sauvignon | Rutherford '18 95

Ghost Block Cabernet Sauvignon | Oakville '18 125

Hess Iron Corral Cabernet | Napa Valley '19 95

Far Niente Cabernet Sauvignon | Napa Valley '18 185

Jordan Cabernet Sauvignon | Alexander Valley '16 100

Sparkles & Bubbles

Valdo Prosecco | Veneto, Italy 10/39

Piper Sonoma Brut | Sonoma 41

Domain Chandon | Yountville 12/42

Veuve Clicquot Yellow Label | Champagne, France 115

Crafted Cocktails

Old Fashioned | Maker's Mark & Orange Bitters 14

Vesper | Tito's, Beefeater & Lillete 12

F&S Nightcap | Grand Marnier & St. George Spiced 12

Sealbach | Bulleit Bourbon, Peychaud's, Prosecco 14

Aviation | Beefeater, Lemon & Giffard Violette 12

20's Daiquiri | Rum, Maraschino, Lime & Grapefruit 12

Saratoga | Brandy, Templeton Rye, Dry Vermouth 14

Spiced Pear Sidecar | Courvoisier, St. George Spiced 12

Sazerac | Courvoisier, Templeton Rye & Absinthe 14

Spiced Pear Margarita | Sauza Hornitos, Lime & St. George Spiced Pear 12

Interested in Catering or a Private Event at FROG & SLIM?

Contact mark.reck@frogandslim.com for more information.