Mother's Day 3-Course Prix Fixe Brunch


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For the Table

  • Fresh Baked Goods

    Chef selection of fresh pastries served with seasonal house-made jam and whipped honey butter

Sharable

  • Breakfast Deviled Eggs*

    Gribiche | Applewood Bacon | Andouille Sausage | Deep Fried Marinated Pork Belly * Can be made vegetarian upon request

Main Course

(Please select one)

  • Brioche French Toast

    House made Brioche | Berries | Maple Whipped Cream | Toasted Almonds | Two Vega Farm Eggs Your Style | Bacon, Ham, or Sausage

  • Frog & Slim Biscuits & Gravy

    House made Cheddar & Bacon Pastry | Sausage Béchamel | Fingerling Potatoes

  • Classic Egg Benedict

    English Muffin | Vega Farms Poached Eggs | Fresh Hollandaise | Tomato | Spinach | Ham | Crispy Tallow Potatoes

  • Shrimp & Grits

    Polenta | Marinated Shrimp | Andouille Sausage | Piperade Melody | Maple Syrup

  • Chicken Waldorf Salad

    Mary’s Chicken Breast | Spring Mix | Apples | Celery Grapes | Cucumber | Feta | Candied Walnuts | Creamy Apple Cider Vinaigrette

  • Marinated Steak Sandwich

    Marinated Steak | Piperade Medley | Smoked Gouda | Sundried Tomato Aioli | Arugula | Fries

  • Shakshouka*

    Roasted Tomatoes and Bell Peppers | Poached Egg | Cilantro Sauce | Feta | Toasted Focaccia

  • Mary’s Boneless Chicken Sandwich

    Focaccia Roll | Oven Roasted Mary’s Marinated Chicken Breast | Applewood Bacon | Portobello Mushroom | Sundried Tomato Aioli | Romaine | Sharp White Cheddar Cheese | Shoestring Fries

The price is $55 per adult, $25 per child, not including tax, gratuity, or service fee.

Executive Chef Christian Viau                                             Head Chef Lana Jezic

 

A 3% service fee is added to stated menu price and dine in orders to help provide a livable wage and benefits for our team.  This is not a gratuity.