Mother's Day Brunch Prix Fixe Menu


Book A Table

Shareable for the Table

  • Warm Brunch Board

    French Toast Sticks | Coffee Cake | House Made Jam | Whipped Maple Butter | Fresh Fruit

Spring Starters

Please Choose One

  • Spring Pea & Asparagus Salad

    Spring Peas | Asparagus | Pistachio Dukkah | Herbed Goat’s Cheese | Charred Lemon Vinaigrette

  • Jamon Serrano Croquettes

    Serrano Ham Croquette | Manchego Cheese | Smoked Paprika Aioli

Main Course

Please Choose One

  • Salmon and Avocado Eggs Benedict*

    Lemon & Herb Salmon Cakes | Avocado| Vega Farms Poached Eggs | English Muffin | Cajun Hollandaise | Crispy Tallow Potatoes

  • Prime Rib Hash*

    Slow Roasted Prime Rib | Yukon Potatoes | Mushrooms | Roasted Red Pepper | Spring Onion | Fresh Herbs | Over Easy Eggs | Sourdough Toast

  • Sausage & Brie Frittata

    Baked Farm Egg Frittata | Brie | Fennel-Sage Sausage | Roasted Mushrooms | Caramelized Onion | Fresh Herbs | Shallot Vinaigrette Salad

  • Blueberry Lemon Pancakes

    Lemon Blue Berry Pancakes | Blueberry Compote | Whipped Cream | Choice of Applewood Bacon or Sausage Link

  • Croque Madame*

    Uncured Ham | Gruyère | Mornay | Sunny Side Egg | Sourdough | Shallot Vinaigrette Salad

Chef/Partner Lana Jezic Sous Chef Anthony Fox

The price is $55 per Adult, $25 per child 12 and under

 Tax and gratuity not included.

 

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.