Mother's Day Dinner Prix Fixe Menu

FIRST COURSE

Please Select One

  • Spring Pea & Asparagus Salad

    Spring Peas | Asparagus | Pistachio Dukkah | Herbed Goat’s Cheese | Charred Lemon Vinaigrette

  • Fried Arancini

    Stuffed Fried Risotto | Pesto | Sundried Tomato | Ovalini Mozzarella | Green Garlic Coulis

MAIN COURSE

Please Select One

  • Pan-Seared Sirloin

    Blue Cheese Butter | Crispy Potatoes | Grilled Zucchini Antipasti

  • Grilled Salmon

    Alaskan Salmon | Maltese Sauce | Spring Onion Kimchi | Italian Black Rice

  • Chicken Paillard

    Lemon Caper Sauce | Butter-Glazed Baby Yukon Gold Potatoes | Herb & Frisée Salad | Fried Capers | Pickled Shallots

  • Spring Pesto Lasagna

    Spring Garlic Pesto | English Peas | Ricotta | Mozzarella | Parmesan | Lemon Zest | Herb Breadcrumbs | Vegetable Pomodoro

DESSERT COURSE

  • Dark Chocolate Pot de Crème

    Raspberry-Port Reduction | Crème Fraîche

  • Strawberry Lemon Cake

    Layered Shortbread | Lemon Cream | Marinated Strawberries

Chef/Partner Lana Jezic Sous Chef Anthony Fox

  • *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

$75 person not including tax or gratuity