Mother's Day Dinner Prix Fixe Menu
FIRST COURSE
Please Select One
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Spring Pea & Asparagus Salad
Spring Peas | Asparagus | Pistachio Dukkah | Herbed Goat’s Cheese | Charred Lemon Vinaigrette
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Fried Arancini
Stuffed Fried Risotto | Pesto | Sundried Tomato | Ovalini Mozzarella | Green Garlic Coulis
MAIN COURSE
Please Select One
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Pan-Seared Sirloin
Blue Cheese Butter | Crispy Potatoes | Grilled Zucchini Antipasti
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Grilled Salmon
Alaskan Salmon | Maltese Sauce | Spring Onion Kimchi | Italian Black Rice
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Chicken Paillard
Lemon Caper Sauce | Butter-Glazed Baby Yukon Gold Potatoes | Herb & Frisée Salad | Fried Capers | Pickled Shallots
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Spring Pesto Lasagna
Spring Garlic Pesto | English Peas | Ricotta | Mozzarella | Parmesan | Lemon Zest | Herb Breadcrumbs | Vegetable Pomodoro
DESSERT COURSE
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Dark Chocolate Pot de Crème
Raspberry-Port Reduction | Crème Fraîche
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Strawberry Lemon Cake
Layered Shortbread | Lemon Cream | Marinated Strawberries
Chef/Partner Lana Jezic Sous Chef Anthony Fox
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*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.