Blood & Cara Cara Oranges | Ruby Red Grapefruit | Avocado | Watercress | Fennel Goat Cheese
MAIN COURSE
Please Select One
Filet Oscar*
Pan Seared Filet Medium Rare | Sweet Crab Mixture | Pomme Puree | Asparagus | Bearnaise
Duck a l’ Orange*
Dauphinoise Potato | Mustard Greens
Seared Scallops*
Hokkaido Scallops | Tomato Saffron Risotto
Truffle Carbonara
Fresh Tagliani Pasta | Tartufata | Parmesan | Pancetta
SHARING FINISHING TOUCH
Chocolate Decadence Surprise
Chef/Partner Lana Jezic Sous Chef Anthony Fox
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.
$135 person not including tax or gratuity
Selected Wine Pairings for each course will be available for $45 per person
